Knipbio – Massachusetts start-up is developing an innovative way to feed fish and crustaceans sustainably.

By 2050, there will be about 2 billion more mouths to feed, which means the global demand for food will rise by nearly 40% in the next 30 years. As the population increases, so does the demand for protein. “Aquaculture has the potential to meet all of mankind’s protein needs,” says Larry Feinberg, the cofounder of KnipBio. Read more >>