Fishmeal substitute passes taste test

Sashimi derived from yellowtail fed a diet containing a novel fishmeal replacement has passed a consumer taste test with flying colours.

The trial was conducted by KnipBio, a Massachusetts-based biotechnology company, along with its collaborator Kampachi Farms, and involved samples of yellowtail (Seriola rivoliana) that had been fed diets containing up to 7.5% of the microbe-derived KnipBio Meal (KBM). The trial was conducted at the Food Innovation Center at Oregon State University. Read more >>