Elizabeth Banks Just Told Us About Her Morning Routine, Including the Drink That’s Her “Daily Ritual”

In this exclusive Q&A with EatingWell, Banks reveals her hosting expertise as the co-owner of Archer Roose, the canned wine brand that specializes in sustainable sourcing and packaging. EatingWell: What’s your No. 1 hosting tip for any gathering? Banks: I love Offering a signature cocktail like [Archer Roose’s] Bubbly Rosé spritzer with some berries can elevate the experience. Archer Roose adds a touch of elegance to any setting, and their canned convenience is a host’s best friend. EatingWell: What are your favorite food and wine pairings? Banks: One pairing I love is a crisp white wine, like Archer Roose’s Sauvignon Blanc, with a simple popcorn and truffle salt combination. The wine’s bright acidity and the earthy, umami flavor of truffle salt make for a unique and enjoyable combination. I also love Archer Roose’s Bubbly with mild cheeses like Brie and Camembert, and complementing it with prosciutto, which has a delicate saltiness and a buttery texture. Read more >>