Archer Roose and Cornell University Revolutionize the Canned Wine Category With Award-Winning Research

Archer Roose, a trailblazer in the premium canned wine sector, proudly announces its collaboration with Cornell University’s Food Science Department in a groundbreaking study that sets a new benchmark for the industry. The research, titled “Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources,” has been honored with the prestigious Best Oenology Paper award by the American Journal of Enology and Viticulture (AJEV). Since 2019, Archer Roose has been at the forefront of innovation, partnering with Cornell University to explore the intricate dynamics between wine compositions and different can liners. This collaboration has been instrumental in addressing long-standing industry challenges, particularly in maintaining quality and consistency in canned wines. Read more >>