Tag - Knipbio

The microbial functional feed that’s proving its worth

Knip has developed a precision fermentation platform that produces ingredients for aquafeeds using a natural, abundantly available microbe – if you've eaten lettuce, you've encountered our microbe. Our flagship product, JUV, is a functional ingredient designed to mitigate the effects of stressors such as handling, transfers, diseases and more. Fish and shrimp fed with diets that include up to 5 percent JUV have been proven to have higher survival rates, drastically lowering mortality. They maintain aggressive feeding habits, leading to...
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KnipBio Inc. welcomes new CEO

KnipBio, a leading precision fermentation biotechnology company, today announced new CEO, Caitlin Wege. The Board of Directors of KnipBio is pleased to announce the appointment of Caitlin Wege as its new Chief Executive Officer, effective immediately. Caitlin brings over 15 years of experience working with companies across various industries, with a sharp focus on operational excellence and strategic growth. She has a proven track record of leading organizational change that aligns with long-term goals. Read more >>
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From the bottom of rocks to the halls of Harvard, this CEO has been looking for a new way to feed fish

After founding alternative feed ingredients biotech firm KnipBio in 2013, Larry Feinberg, a baseball loving, mountain biker, says he has brought the business to the cusp of commercialization. "It all looks like a straight line in the rear view mirror, as you are driving it might be a little windy," Feinberg said, reflecting on his life and career so far. Read more >>
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It’s now time to step on the gas pedal’: Group nears commercial production of single-cell protein for use in aquafeed

Massachusetts-based biotechnology company KnipBio said it is on the cusp of moving into commercial production after recently winning approval for its single-cell protein for use in salmon aquafeed in Canada. In the past year, the company has produced around 100 metric tons of its feed protein using third-party production facilities, having earlier gained regulatory approval in the United States for use in both finfish and shrimp feed. Within 15 months, or probably a little bit more than a year, is...
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Knipbio – Massachusetts start-up is developing an innovative way to feed fish and crustaceans sustainably.

By 2050, there will be about 2 billion more mouths to feed, which means the global demand for food will rise by nearly 40% in the next 30 years. As the population increases, so does the demand for protein. “Aquaculture has the potential to meet all of mankind’s protein needs,” says Larry Feinberg, the cofounder of KnipBio. Read more >>
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