4 reasons why it matters to replace our plastic cutlery with biodegradable one as a path to sustainability

Biodegradable cutlery that is predominantly resourced from natural materials like corn starch, sugarcane, or bamboo decomposes quickly and necessitates no chemical usage during the entire manufacturing process. “Disposable plastic products have posed a detrimental impact on the environment for decades now, with estimates showing that around nine million metric tonnes of plastic end up in the ocean each year. Hence, plastic disposables are not a viable long-term solution, as plastic makes up more than 80% of marine litter, and 70% of that plastic comes from disposables like plastic cutlery. As a result, plastic disposables must be replaced with disposables made from biodegradable resources that are simultaneously eco-friendly and have pragmatic usage,” says Rahul Singh , Co-founder EcoSoul Home. Read more >>